Rheology and phase behavior of dense casein micelle dispersions
نویسندگان
چکیده
منابع مشابه
Rheology of Concentrated Dispersions
In t h i s paper we b r i e f l y p resen t t h e main re levan t physical q u a n t i t i e s i n t h e rheology of concentrated d i spers ions . Main l i n e s o f t h r e e t o p i c s ( s h e a r v i scos i ty , sedimentation ve loc i ty and aggregation processes) a r e then given. The importance o r ordered or random s t r u c t u r e s is emphasized. Nature and i n d u s t i a l processes...
متن کاملRheology of Food Dispersions
We review the viscous and viscoelastic behaviours of concentrated food emulsions and plant food suspensions. Special attention has been given to the influence that food processing exerts on the rheological characteristics of the abovementioned foodstuffs.
متن کاملNonlinear rheology of colloidal dispersions.
Colloidal dispersions are commonly encountered in everyday life and represent an important class of complex fluid. Of particular significance for many commercial products and industrial processes is the ability to control and manipulate the macroscopic flow response of a dispersion by tuning the microscopic interactions between the constituents. An important step towards attaining this goal is ...
متن کاملMicrogel Dispersions: Colloidal Forces and Phase Behavior
In many aspects, colloidal particles suspended in a liquid behave like large idealized atoms that exhibit liquid, glass, and crystal phases similar to those observed in atomic systems. Phase transitions in colloidal systems have been intensively studied over the last decade not only because of the theoretical interest for addressing fundamental questions about the nature of liquids, crystals, a...
متن کاملRheology and structural arrest of casein suspensions.
The rheology of milk powder suspensions is investigated up to very high concentrations, where structural arrest occurs. The main component of the milk powder investigated is casein, so that the suspensions can be regarded as casein suspensions. Four concentration regimes are identified. For effective casein volume fractions less than 0.54 the concentration dependence of the zero-shear viscosity...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of Chemical Physics
سال: 2009
ISSN: 0021-9606,1089-7690
DOI: 10.1063/1.3245956